Traditional Copper Modak Patra - Steamer Vessel
A Copper Modak Patra is a traditional steamer vessel handcrafted by the skilled coppersmith artisans of Maharashtra. Historically used for steaming festive sweets like modak, aluwadi, patrode and other regional delicacies, this vessel reflects centuries-old culinary traditions.
Product Highlights
- Material: High-quality Copper with food-safe tin lining for safe steaming.
- Handcrafted Treasure: Handcrafted by Maharashtra's traditional coppersmiths who specialise in steamer vessels.
- Design: Includes three components - water-boiling base, steaming plate, and dome lid for optimal steam circulation.
- Usage: Steaming modaks, momos, kozhikattais, patrode.
- Care Instructions: avoid harsh detergents.
Why Choose a Copper Modak Patra
- Authentic Flavour – This copper steamer supports healthier, flavor-rich cooking.
- Components - Base vessel to boil water, Steaming Plate for placing modak or other dishes, Dome-shaped lid that circulates steam evenly for perfect cooking.
- Uniform Heat Distribution - Copper helps in uniform heat distribution, ensuring consistent and faster steaming.
- Multi-Purpose Steamer - Steaming vegetables, modaks, kozhukattais, momos, dumplings, ela ada, patrode.
- Sustainable & Eco-Friendly - Built with durable craftsmanship to last for generations.
Frequently Asked Questions
1. Can this Modak Patra be used for everyday steaming?
Yes, it is ideal for daily steaming of vegetables, momos, kozhukattai, and more.
2. Does the copper exterior heat evenly?
Yes, copper offers excellent heat conductivity, ensuring uniform steaming throughout.
3. Is the inside of the vessel food-safe?
The interior is lined with tin (kalai), making it safe for all types of steamed foods.
4. How many parts does the Modak Patra include?
It includes a water-boiling base, steaming plate, and dome-shaped lid.
5. Does the dome lid help with steam circulation?
Yes, the dome shape promotes complete, circular steam flow for even cooking.
6. Can it be used for non-Indian dishes like dumplings or momos?
Yes, it works wonderfully for momos, stuffed dumplings, bao, and other steamed snacks.
Original: $64.75
-70%$64.75
$19.43Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A Copper Modak Patra is a traditional steamer vessel handcrafted by the skilled coppersmith artisans of Maharashtra. Historically used for steaming festive sweets like modak, aluwadi, patrode and other regional delicacies, this vessel reflects centuries-old culinary traditions.
Product Highlights
- Material: High-quality Copper with food-safe tin lining for safe steaming.
- Handcrafted Treasure: Handcrafted by Maharashtra's traditional coppersmiths who specialise in steamer vessels.
- Design: Includes three components - water-boiling base, steaming plate, and dome lid for optimal steam circulation.
- Usage: Steaming modaks, momos, kozhikattais, patrode.
- Care Instructions: avoid harsh detergents.
Why Choose a Copper Modak Patra
- Authentic Flavour – This copper steamer supports healthier, flavor-rich cooking.
- Components - Base vessel to boil water, Steaming Plate for placing modak or other dishes, Dome-shaped lid that circulates steam evenly for perfect cooking.
- Uniform Heat Distribution - Copper helps in uniform heat distribution, ensuring consistent and faster steaming.
- Multi-Purpose Steamer - Steaming vegetables, modaks, kozhukattais, momos, dumplings, ela ada, patrode.
- Sustainable & Eco-Friendly - Built with durable craftsmanship to last for generations.
Frequently Asked Questions
1. Can this Modak Patra be used for everyday steaming?
Yes, it is ideal for daily steaming of vegetables, momos, kozhukattai, and more.
2. Does the copper exterior heat evenly?
Yes, copper offers excellent heat conductivity, ensuring uniform steaming throughout.
3. Is the inside of the vessel food-safe?
The interior is lined with tin (kalai), making it safe for all types of steamed foods.
4. How many parts does the Modak Patra include?
It includes a water-boiling base, steaming plate, and dome-shaped lid.
5. Does the dome lid help with steam circulation?
Yes, the dome shape promotes complete, circular steam flow for even cooking.
6. Can it be used for non-Indian dishes like dumplings or momos?
Yes, it works wonderfully for momos, stuffed dumplings, bao, and other steamed snacks.
