Brass Lagaan for cooking | Pital Lagan
A brass lagan is a traditional, heavy-bottomed, wide, and shallow cooking pot, used in Indian households for cooking biryani, pulao, rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, and sweets. Made from pure brass, this lagan (लगन बर्तन) is not just a vessel, but a symbol of our cultural roots, made with sustainability and tradition at heart.
Product Highlights
· Material: Pure Brass (Pital)
· Handcrafted Authenticity: Skilled artisans from Punjab shape each lagan using time-tested methods, preserving the craft for generations.
· Tin Lining: lined with tin to prevent acidic foods from reacting with the brass, which helps preserve the food's taste and color. It also offers a natural non-stick surface.
· Use: Traditional cooking, Gifting
· Care: Wash with tamarind/lemon for shine, avoid harsh chemicals
Why Choose a Brass Lagan?
- Excellent Heat Conductivity: has excellent heat conductivity and ability to distribute heat evenly make it ideal for cooking without burning the food. The high-quality brass also ensures lesser consumption of oil.
- Health Benefits of Brass: Brass has antimicrobial properties. Cooking and serving in brass are known to retain nutrients and enhance food flavour. For more benefits read Key Benefits of Brassware.
- Versatile Utility: Lagan is ideal for cooking biryani and pulao. It is also great to cook rich and flavorful curries like palak paneer, butter chicken; for shallow frying or sauteing as well as dal; making traditional Indian sweets like kheer, halwa or gulab jamun.
- Sustainable & Long-lasting: 100% eco-friendly, corrosion-resistant and a perfect alternative to modern synthetic materials.
Frequently Asked Questions
Q1. What can be cooked in a Brass Lagan?
Any type of food can be cooked in a Brass Lagan, including citric food. Ensure tinning (kalai) is done on the inner layer.
Q2. Are Lagan utensils safe for cooking?
Yes. They are safe for Cooking if they have tin lining (kalai).
Q3. Can Brass Lagan be used on Induction Stove?
No, Brass Lagan cannot be used on Induction Stove due to it's non-magnetic nature.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A brass lagan is a traditional, heavy-bottomed, wide, and shallow cooking pot, used in Indian households for cooking biryani, pulao, rich and flavorful curries like butter chicken, palak paneer, for shallow frying or sautéing, and sweets. Made from pure brass, this lagan (लगन बर्तन) is not just a vessel, but a symbol of our cultural roots, made with sustainability and tradition at heart.
Product Highlights
· Material: Pure Brass (Pital)
· Handcrafted Authenticity: Skilled artisans from Punjab shape each lagan using time-tested methods, preserving the craft for generations.
· Tin Lining: lined with tin to prevent acidic foods from reacting with the brass, which helps preserve the food's taste and color. It also offers a natural non-stick surface.
· Use: Traditional cooking, Gifting
· Care: Wash with tamarind/lemon for shine, avoid harsh chemicals
Why Choose a Brass Lagan?
- Excellent Heat Conductivity: has excellent heat conductivity and ability to distribute heat evenly make it ideal for cooking without burning the food. The high-quality brass also ensures lesser consumption of oil.
- Health Benefits of Brass: Brass has antimicrobial properties. Cooking and serving in brass are known to retain nutrients and enhance food flavour. For more benefits read Key Benefits of Brassware.
- Versatile Utility: Lagan is ideal for cooking biryani and pulao. It is also great to cook rich and flavorful curries like palak paneer, butter chicken; for shallow frying or sauteing as well as dal; making traditional Indian sweets like kheer, halwa or gulab jamun.
- Sustainable & Long-lasting: 100% eco-friendly, corrosion-resistant and a perfect alternative to modern synthetic materials.
Frequently Asked Questions
Q1. What can be cooked in a Brass Lagan?
Any type of food can be cooked in a Brass Lagan, including citric food. Ensure tinning (kalai) is done on the inner layer.
Q2. Are Lagan utensils safe for cooking?
Yes. They are safe for Cooking if they have tin lining (kalai).
Q3. Can Brass Lagan be used on Induction Stove?
No, Brass Lagan cannot be used on Induction Stove due to it's non-magnetic nature.
